Your alt text
Your alt text
Your alt text
Your alt text
Your alt text
Your alt text
Your alt text

01 / 07

Lescheraines dairy cooperative

Zeitraum der Öffnung

Vom 01/01 bis 31/12 täglich von 9 Uhr bis 12.30 Uhr und von 15 Uhr bis 19 Uhr.

Ausnahmsweise geschlossen am 1. Januar und 25. Dezember.

Akzeptierte Zahlungsmittel

Kreditkarte

Scheck

Bar

Tome des Bauges, Le Margériaz gruyere cheese, butter, cream... New: the cooperative offers online sales. To order their products and give your tastebuds a treat, access their website.

Lescheraines dairy cooperative collects 7,000 litres of milk per day. Half of this milk is used to make the gruyere cheese called “Le Margériaz” and the rest is for Tome des Bauges cheese. Tome des Bauges cheese, which is very different from the Tomme de Savoie cheese, is the 39th cheese made with cows’ milk that has received the registered trademark of A.O.P. (Controlled Designation of Origin). Group tours are organised: you can see cheese being made and the cheese maturing cellars.

Leistungen

Dienstleistungen

Boutique

Lieferung nach Hause

Online Shop

1/7

img alt
img alt
img alt
img alt
img alt
img alt
img alt
Z

Sehenswürdigkeiten in der Umgebung

Erkunden Sie die Pisten

Erkunden

Schneeberichte

Erkunden

Wetter

Station

°

Morgen

°

Nachmittag

Gipfel

°

Morgen

°

Nachmittag

Erkunden

Unsere Partner

Labels