Lùmara

Inspired by light and the Monarch butterfly, a symbol of transformation and travel, LÙMARA promises a unique journey between Mexico and the mountains, where a warm, sensual atmosphere unfolds within a lush

interior: emerald velvet, dark woods, leopard-print carpet, jade tiles and House of Hackney lighting.

Under the direction of Chef Rodolfo Castellanos, winner of Top Chef Mexico and a native of Oaxaca, LÙMARA reinvents Mexican gastronomy with elegance and audacity. His cuisine blends tradition and modern flair:

lobster ceviche with jalapeño, flambéed wagyu aguachile, shellfish with mezcal and linguine with huitlacoche and truffle.

Upon arrival, guests are greeted with a one-of-a-kind welcome ritual, unique in France - a Lost Explorer mezcal distillery, conceived as an altar of light. Mezcal and tequila follow through the evening, either at the table or the bar, through signature cocktails such as the Tostitos Mezcalita and the Mexican Iced Coffee.

Each night, a resident DJ brings to life an organic, enveloping soundscape, perfectly attuned to the energy and sophistication of this exceptional venue.