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The little cheese makers
Datum der Veranstaltung
Vom 12/02 bis 05/03/2026 jeden Donnerstag ab 10 Uhr.
Speziell für Kinder
Children are welcome only, and must not be accompanied by their parents.
Ab: 6 jahre
Alter max.: 12 jahre
Anzahl Personen min: 4
Anzahl Personen max.: 16
From milking to plate, what are the secrets behind turning milk into cheese? Become apprentice cheese-makers for the duration of this workshop, and leave with your own cheese ... to taste!
For children aged 6 to 12.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
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