Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

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Where to find us

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Gaïa - Sushi bar

Discover Gaïa, a unique place to pass the evening in Courchevel, where the menu offer a succulent mix between Asia and high mountains.

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Django Piano Bar

Courchevel’s legendary jazz club combines live music with a festive spirit. A piano bar atmosphere evolves into vibrant nights with house music, creating a unique blend of elegance and energy. Fine products and creative cocktails accompany every performance.

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Fifty Seats

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Le Cap Horn

Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.

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Mamma Mia

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INEOS Club House restaurant

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Ribot

Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.

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Snack des neiges

Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

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Loulou Courchevel

Loulou’s classics, including truffle pizza and pipe rigate alla vodka, are showcased alongside Piedmont specialities to indulge in on your own or to share. The perfect way to prepare the palate for the delicious dessert buffet, with plenty to delight children and adults alike…

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Le Grand Café

Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.

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La Luge

Come and have a lunch break with La Luge's original burgers and salads menu.

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Le Bistrot du Praz

The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.

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The Burger Factory

Homemade burgers.

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Les Verdons

At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.

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Casa Alpina -Pizza & Italian Food

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AVA Restaurant

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ASIAN CHALET 1650

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Restaurant La Table De Charlie

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La Table de l'Annapurna

The restaurant La Table de l'Annapurna, the vibrant culinary heart of Hotel Annapurna, brings together residents and visitors around traditional French cuisine, prepared with local and seasonal ingredients.

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Le Sarkara

At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.

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Les Grandes Combes

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