From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.
L'Ecorce Concept Store
La Luge
Come and have a lunch break with La Luge's original burgers and salads menu.
MayaBay Courchevel
La Grange à Pizza
Pizzeria snack bar, located in the heart of Courchevel.
La Table de Madame
La Table de Madame is your sharing place for a dinner with your family and friends. Complimentary shuttle service on Courchevel 1850
The Burger Factory
Homemade burgers.
L'Altitude
At Le K2 Altitude, the offer of our restaurant l’Altitude takes on a new dimension. Guillaume Duchemin and Davide Sessa designed a traditional French cuisine menu. At the Altitude restaurant, we offer our contemporary interpretations of these dishes.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
Le Carlina Restaurant
Every evening, in the elegant, high-ceilinged rooms of the restaurant Carlina, the Chef prepares dishes in his trademark style, with both finesse and creativity.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
AVA Restaurant
La Petite Bergerie
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.
Les Grandes Combes
La cabane des skieurs
