From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
La Cave des Creux
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Le Grill Alpin
In a vibrant décor, Le Grill Alpin presents great classics , generously revisited by Chef Yannick Alléno
The restaurant of Chabichou is an institution in Courchevel : it has 2 stars in the Michelin Guide that has kept for more than 30 years. The Chef, Stéphane Buron, offers an inventive, refined and generous cuisine prepared with fresh and noble products.
The alliance of Franco-Italian gastronomy invites to pleasure and love for refined food.
La Ferme Saint-Amour
Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.
In a typical decor made of wood, stone, and a fireplace, the Grenier offers a menu of traditional dishes.
Le Sarkara 2-Michelin-stars restaurant gastronomique de desserts promises a uniquely memorable fine-dining experience.
Mixed tastes, shimmering colors, traditional Lebanese dishes and their modernist interpretations.
La Table de Madame
La Table de Madame is your sharing place for a dinner with your family and friends. Complimentary shuttle service on Courchevel 1850
Gaïa - Sushi bar
Discover Gaïa, a unique place to pass the evening in Courchevel, where the menu offer a succulent mix between Asia and high mountains.
Le Chalet - ASIAN CHALET
Base Kamp by Aïnata
A bistronomic restauarnt at the edge of the Pralong piste, the terrace of Le K2 Altitude overlooked the peaks. South facing with an impressive view of Sommet de la Saulire, Le Base Kamp welcomes pleasure seekers for lunch.
La terrasse des Neiges
Ski-in and ski-out and facing south, La Terrasse des Neiges promises a gourmet and comforting stopover after a sporting morning on the slopes. It is the ideal place to reinvigorate yourself or simply to relax in the sun in a warm and festive atmosphere with Live music every lunchtime.
The most important person on the mountain is the fruit-maker, the man who makes the fruit (cheese) in the big copper cauldron. His ancestral knowledge makes him a magician with milk.
La Taïga - Restaurant
Cocktail lounge bar with an open fire down stairs and fine french cuisine on the first floor. Foie gras, tuna tartar, fresh fish , savoyard specialities and homemade desserts all served in a typical mountain setting. Skiers menu at lunchtime, apres ski cocktail Happy hours with Live music.
La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.