Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

Where to find us

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Bistrot Le C

BISTROT TO SHARE Bistrot Le C is a restaurant, located at the first stop of the escalator going down to the Aquamotion.

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O'Bôya

We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.

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Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

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Le Coin Savoyard

Among the best restaurants in the region, Le Coin Savoyard is a treat for lovers of local cuisine and good wines.

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Il rifugio

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Les Verdons

At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.

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La cabane des skieurs

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O bout de la rue

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Ferme-Auberge de l'Ariondaz

Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.

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La Rôtisserie

Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.

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Cucina Angelina

Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!

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Base Kamp by Aïnata

Enjoy the terrace at Base Kamp by Aïnata. Overlooking the Courchevel slopes, the menu at our Lebanese restaurant, co-created by Alan Geeam, offers a shared dining experience inspired by the culinary traditions of the Mediterranean region.

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La Fèrma

Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.

AVA Restaurant

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Le Grill Alpin

In a vibrant décor, Le Grill Alpin presents great classics , generously revisited by Chef Yannick Alléno

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Le Petit Savoyard

The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in a huge open wood fire. Le Petit Savoyard is recommended by the French guide "Guide du Routard".

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Alessandro

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Rendez-Vous - La Table de l'Annapurna

With its colourful mix of fir green, yellow, glacier blue and terracotta, its forest wallpaper and its multitude of convivial tables, the Rendez-Vous restaurant is the lively and vibrant gourmet heart of the Hotel Annapurna.

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L'Etable des Lys

Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.

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La Ferme Saint-Amour

Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.

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Alpage

Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.

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