Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

Enter your dates
ArrivalWhen?
DepartureWhen?
Enter your dates

Where to find us

missing alt

Ferme-Auberge de l'Ariondaz

Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.

missing alt

Le Cap Horn

Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.

missing alt

Le Sky

Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.

missing alt

Base Kamp by Aïnata

Enjoy the terrace at Base Kamp by Aïnata. Overlooking the Courchevel slopes, the menu at our Lebanese restaurant, co-created by Alan Geaam, offers a shared dining experience inspired by the culinary traditions of the Mediterranean region.

missing alt

The Burger Factory

Homemade burgers.

missing alt

Le Grill

For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.

missing alt

O'Bôya

We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.

missing alt

Ribot

Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.

missing alt

La Luge

Come and have a lunch break with La Luge's original burgers and salads menu.

missing alt

Le Grand Café

Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.

missing alt

Gaïa - Sushi bar

Discover Gaïa, a unique place to pass the evening in Courchevel, where the menu offer a succulent mix between Asia and high mountains.

missing alt

O bout de la rue

missing alt

Le Bottleneck

A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.

missing alt

La Cave des Creux

This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.

missing alt

AVA Restaurant

missing alt

Le Sarkara

At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.

missing alt

La cabane des skieurs

missing alt

L'Étable des Lys

L'Étable des Lys, located in the heart of Le Praz village, occupies a charming historic building and offers a selection of the finest local cheeses, served simply in a rustic setting with a stone vaulted ceiling and wooden furnishings.

missing alt

Le Saint Nicolas

In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.

missing alt

La Table de Mon Grand-Père

In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.

missing alt

Le Sidonie

Explore also

Our partners

Labels