From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Les Grandes Combes
AVA Restaurant
Kinugawa
O bout de la rue
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
La Cortona
Located in Courchevel Village below the gondolas, Pierre-Yves and his team are delighted to welcome you for lunch and dinner time.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
La cabane de Sul'Lys
Discover the Cabane de Sul'Lys, in the Praméruel valley
Le 1928
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
Le Chalet - ASIAN CHALET
L'Oeil de Boeuf
A true and authentic restaurant, with fine steaks grilled on the open fire, as well as Pierre’s grandmother’s own traditional French recipes... cooked with love indeed!
La Cave des Creux
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
La Grange à Pizza
Pizzeria snack bar, located in the heart of Courchevel.
La Table de Mon Grand-Père
In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.
La cabane des skieurs
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
