Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

Where to find us

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Le Grill

For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.

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Baumanière 1850

Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.

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Le Bouc Blanc

At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.

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La Table de mon Grand-Père

In the heart of the charming village of Le Praz, La Table de mon Grand-Père is an instant reminder of good times shared, and a testament to an authentic Courchevel family history.

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Pool Club

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Le cabane de Sul'lys

This summer, meet at the top of Saulire to eat at La Cave des Lys!

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Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

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Le Genépi

The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.

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Le Lys

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Alessandro

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Polar Café

Tea room with snacks.

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Cucina Angelina

Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!

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La Luge

Come and have a lunch break with La Luge's original burgers and salads menu.

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La Ferme de La Tania

On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...

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Le Palace des Neiges

Creative and traditional French cuisine. Our wine waiter will suggest you the best choice to sublim the Chef inspiration.

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Les Chanterelles

French pancakes and Savoie specialities. Try the house special Tarte Cripite.

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Le Chalet - ASIAN CHALET

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The Burger Factory

Homemade burgers.

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Le 1928

The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.

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Le Saint Nicolas

In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.

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