From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.
La Fèrma
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
Fifty Seats
Polar Café
Tea room with snacks.
Schuss Café
Located at the bottom of the ski lifts and in the heart of Courchevel 1650, Le Schuss Café welcomes you to share a moment with us – the perfect place to eat and drink in a friendly, warm atmosphere.
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Snack du Bel Air
On the way to the Merlet Lakes with sunny terraces and summer cuisine. Access on foot or by car. Open for lunch only. No booking needed.
L'Altitude
At Le K2 Altitude, the offer of our restaurant l’Altitude takes on a new dimension. Guillaume Duchemin and Davide Sessa designed a traditional French cuisine menu. At the Altitude restaurant, we offer our contemporary interpretations of these dishes.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
Le Carlina Restaurant
Every evening, in the elegant, high-ceilinged rooms of the restaurant Carlina, the Chef prepares dishes in his trademark style, with both finesse and creativity.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Le Lys
Ribot
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
La cabane des skieurs
AVA Restaurant
Les Grandes Combes
Le Chalet de Pierres
Friendly and authentic restaurant, on the Verdons slope. Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
La Petite Bergerie
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
