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Adult groups - Around the Berthoud
Fechas de apertura
Todo el año todos los dias.
excepto los días 1er de enero y 25 de diciembre.
Bajo petición.
Idioma(s) hablado(s): Francés
Se admiten animales: Non
Sólo gruposRecepción de grupos
Free bus parking.
Desde: 18 ans
Número de personas min: 10
Número máximo de personas: 20
Medios de pago aceptados
Tarjeta bancaria/crédito
Consulte
Cheque Vacaciones
Metálico
Transferencia
Pago sin contacto
Accesible en silla de ruedas en autonomía
Plaza reservada 330 cm ancho < 100 m del lugar
Puertas >=77 cm ancho
Ascensor (80 x 130 cm) y puerta >= 77 cm
WC + barra de apoyo + espacio de circulación
Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
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