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01 / 05

"Bigallet" : liquors and syrups factory

Fechas de apertura

Del 01/01 al 31/12 los viernes de 8:30 a 11:45. Los lunes, martes, miércoles y jueves de 8:30 a 12 y de 13:30 a 17:45.

Se cierra, excepcionalmente los días 1er de enero, lunes de Pascua, Ascension, lunes de Pentecostés, 1er de mayo, 8 de mayo, 14 de julio, 15 de agosto, 1er de noviembre, 11 de noviembre y 25 de diciembre.

Idioma(s) hablado(s): Francés

Se admiten animales: Non

In a group or individual visit, we invite you to discover the history of the family business but also to share the secrets of manufacturing our syrups and liqueurs... A visit to the heart of the manufacturing workshops. Reservation required on www.bigallet.fr

Número máximo de personas: 20

Medios de pago aceptados

Tarjeta bancaria/crédito

Consulte

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Precios

Entrada libre.

Accesible en silla de ruedas con ayuda

Posibilidad de depositar a alguien ante el sitio

Since 1872, the Bigallet family has been perpetuating the art of making syrups and liqueurs from fruits and plants with the same processes. Our secrets are well kept, but our expertise has been recognized for more than 150 years.

Enter in the world of Bigallet! Visit our shop and gallery located in the heart of the factory. A space that will allow you to discover all our products and the history of the success of the family business.

Also live the unique experience of visiting our manufacturing workshops and discover the secrets of making our syrups and liqueurs (by reservation only).

Founded in 1872, the house Bigallet is a family business specializing in the artisanal manufacture of syrups and spirits. The naturalness is a strong commitment taken by the society, for its syrups as for its alcohols. Nestled at the foot of the Alps, in Isère, Bigallet belongs to the French heritage of century-old, family and authentic companies.

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Committed to fair trade and social support projects in Brazil, Bigallet has obtained the "For Life" and "Fair For Life" certification issued by Ecocert Environment.

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