Children's groups : The milky way of cows - workshop: from the cow to the dairy products
Fechas de apertura
Todo el año todos los dias.
excepto los días 1er de enero y 25 de diciembre.
Bajo petición.
Idioma(s) hablado(s): Francés
Se admiten animales: Non
Sólo gruposRecepción de gruposAcogida de grupos escolaresCiclo 2: escuela elementalCampamentos de vacacionesNiños de 6 a 12 años.
Desde: 6 ans
Edad máxima: 8 ans
Número de personas min: 15
Número máximo de personas: 35
Medios de pago aceptados
Tarjeta bancaria/crédito
Consulte
Metálico
Transferencia
Pago sin contacto
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
