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Creamery "Les perce-Neige"

Fechas de apertura

Ouverture du magasin de la ferme : lundi, mardi, jeudi et vendredi de 10h à 12h.

Visites et dégustations à la ferme sur rendez-vous uniquement, selon disponibilités.

Idioma(s) hablado(s): Francés

Se admiten animales: Non

Recepción de grupos

Points de vente : A "Patur'Ain" (Château-Gaillard) du mercredi au samedi 9h-12h et 15h 19h Au "Fermiers de la Dombes" (Villars les Dombes) du mercredi au samedi 9h-12h et 15h 19h A "Ferme là" (La Valbonne) A "Ferme des lys" (Port) A "La fruitière d'Ordonnaz"

Número máximo de personas: 50

Medios de pago aceptados

Tarjeta bancaria/crédito

Consulte

Metálico

Precios

Tarifa grupo a partir de 15 personas.

No accesible en silla de ruedas

Cheese-making in the traditional local way, using raw milk so as not to change the typical flavour and character of the milk.

Sale of fresh cheese, cow's cheese, cream, butter, crocuses and Ramequin Fermier at the farm (please call us before)

In the small cheese dairy adjoining the farmhouse, Emily, the manager and self-taught cheese enthusiast, makes tome d'Arandas, Bleu d'Indrieux, yoghurts, cream and the famous fromage à Ramequin every morning.

She is happy to explain the production process to curious visitors.

The products she makes are made with raw milk, respecting ancestral flavors and traditions. Emily is campaigning for the revival of the local specialty "Ramequin fermier": a 0% fat cheese from Saint Rambert en Bugey, a true experience for the senses!

Sales of fromage blanc, tome d'Arandas, Bleu d'Indrieux cream, yoghurts and Ramequin fermier at collective outlets and direct from the farm.