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Domaine de la Belière

Fechas de apertura

Del 02/01 al 30/12, todos los sábados de 9 a 12.

Idioma(s) hablado(s): Francés

Se admiten animales: Oui

Medios de pago aceptados

Tarjeta bancaria/crédito

Consulte

Metálico

Transferencia

Precios

Cerdon 9 50 euros

Cerdon La Déserte 11.50 euros

Roussette de Montagnieu 11 euros

Pinot du Bugey 9.50 euros

Mont-july Blanc and Rouge 8.50 euros.

Document

Accesible en silla de ruedas con ayuda

Accesible en silla de ruedas en autonomía

Come and discover local wines in Bohas-Meyriat-Rignat. Céline Laurencin and Gaël Ronger will welcome you to taste their production of Pinot, Chardonnay, Roussette de Montagnieu and Cerdon, an ancestral method sparkling wine.

Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.

The Domaine de la Belière cellar is open daily by appointment.

Member of the Etik'table network, committed to responsible eating.