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The Farm of Bruyères

Fechas de apertura

Del 01/01 al 31/12

Horarios de apertura los miércoles, jueves y viernes de 9 a 11:30.

Idioma(s) hablado(s): Inglés, Francés

Se admiten animales: Non

Recepción de grupos

Número máximo de personas: 30

Medios de pago aceptados

Consulte

Metálico

No accesible en silla de ruedas

Farm producers of goat's cheese (crottins, fromage blanc, tomes, etc.), charcuterie and farm-raised pork (sausages, head cheese, etc.) and duck (foie gras, magret, etc.). Direct sales and collective outlets.

The farm continues to operate as a family business, using traditional and sustainable farming methods. The Bernard family produces goat cheeses: fresh, semi-dry, dry, ripened, tomme...

The farm consists of a goat and pig farm.

A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...

Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.