Nama Japanese

Akari celebrates elevated traditional Japanese cuisine. Open for lunch and dinner, the restaurant offers exquisite sashimi, sushi and signature dishes including succulent Wagyu beef, accompanied by dishes such as ramen that are perfect for warming up after a day on the slopes.

Blending Japanese culinary tradition with a refined grill experience, Aman Le Mélézin welcomes a new dining venue to its outdoor terrace overlooking the slopes of Courchevel 1850. Open for lunch only - weather permitting - throughout the season, Yakiniku invites both guests and non-residents to cook premium cuts over glowing embers at their table in an intimate yet social setting.