De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
Le Grill Alpin
In a vibrant décor, Le Grill Alpin presents great classics , generously revisited by Chef Yannick Alléno
Restaurant La Table De Charlie
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Le Bottleneck
A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.
Le Saint Nicolas
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
Le Tremplin
The Tremplin offers you skillfully produced dishes consisting in fresh products. Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away. Fondues and raclettes in the evening
Restaurant Sylvestre
The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.
La cabane des skieurs
La Ferme Saint-Amour
Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.
La Table des Airelles - Le Festin
Every day, La Table des Airelles turns into a feast worthy of the name.
ASIAN CHALET 1650
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Le Bal
Le San Marco
In the heart of the Saint Joseph hotel, Isabelle Tournier welcomes you every evening in the company of chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in a parmesan wheel.
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
Les grandes Combes
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Rendez-Vous - La Table de l'Annapurna
With its colourful mix of fir green, yellow, glacier blue and terracotta, its forest wallpaper and its multitude of convivial tables, the Rendez-Vous restaurant is the lively and vibrant gourmet heart of the Hotel Annapurna.
L'Etable des Lys
Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.
