De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Restaurant Sylvestre
The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.
Bistrot Manali
A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.
Alessandro
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
Palladio
The alliance of Franco-Italian gastronomy invites to pleasure and love for refined food.
L'Altiplano
L'Altiplano, led by Chef Guillaume Duchemin, brings elegant Peruvian cuisine to the heart of Le K2 Palace. Step into the unique world of South American gastronomy and savor dishes with bold, vibrant, and comforting flavors. The dessert menu is crafted by Sébastien Vauxion.
L'Etable des Lys
Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
La cabane des skieurs
Le Coin Savoyard
Among the best restaurants in the region, Le Coin Savoyard is a treat for lovers of local cuisine and good wines.
Le Tremplin
The Tremplin offers you skillfully produced dishes consisting in fresh products. Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away. Fondues and raclettes in the evening
L'Altitude
At Le K2 Altitude, the offer of our restaurant l’Altitude takes on a new dimension. Guillaume Duchemin and Davide Sessa designed a traditional French cuisine menu. At the Altitude restaurant, we offer our contemporary interpretations of these dishes.
Polar Café
Tea room with snacks.
La Ferme Saint-Amour
Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.
Le Petit Savoyard
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in a huge open wood fire. Le Petit Savoyard is recommended by the French guide "Guide du Routard".
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
Le Bottleneck
A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.
L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
