Descubra os restaurantes abertos hoje em Courchevel e aproveite experiências gastronômicas excepcionais nas montanhas.
Quer experimentar os sabores únicos de Courchevel? Confira nossa seleção de restaurantes abertos hoje. De pratos locais a refeições gourmet, desfrute de um ambiente acolhedor e vistas deslumbrantes para uma experiência inesquecível.
Onde se dirigir
Le San Marco
In the heart of the Saint Joseph hotel, Isabelle Tournier welcomes you every evening in the company of chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in a parmesan wheel.
Le 1947 à Cheval Blanc
Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
L'Ecorce Concept Store
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
La cabane des skieurs
Les Enfants Terribles
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
La Ferme Saint-Amour
Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.
Kinugawa
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Le Cap Horn
Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
Black Pearl
Alessandro
Le Bal
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
La Fromagerie
Rediscover the pleasures of traditional mountain cuisine in a warm atmosphere and authentic decor all dressed in wood and stones. While the fire crackles in the fireplace, share a friendly moment with your family.
Baumanière 1850
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.
Palladio
The alliance of Franco-Italian gastronomy invites to pleasure and love for refined food.
La Rôtisserie
Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.
