Descubra os restaurantes abertos hoje em Courchevel e aproveite experiências gastronômicas excepcionais nas montanhas.
Quer experimentar os sabores únicos de Courchevel? Confira nossa seleção de restaurantes abertos hoje. De pratos locais a refeições gourmet, desfrute de um ambiente acolhedor e vistas deslumbrantes para uma experiência inesquecível.
Onde se dirigir

L'Ecorce Concept Store

Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.

O bout de la rue

Les Grandes Combes

Le Farçon
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.

Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.

La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.

Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.

Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.