Cellar Martin-Barbaz

The vines are grown using organic and even biodynamic methods, combining agroforestry and vitipastoralism. By grazing the vines in autumn, the sheep contribute to soil maintenance and biodiversity.

All parcels are harvested by hand. Denis grows Altesse and Mondeuse grapes, as well as Chardonnay and Pinot Noir.

> AOC Bugey white Chardonnay wines

> AOC Roussette du Bugey (Guide Hachette des vins 2025 selection for Roussette 2022)

> AOC Bugey red Pinot and AOC Bugey red Mondeuse.

> AOC Bugey rosé wines

> AOC Bugey Méthode traditionnelle white and rosé

The wines can be found at the cellar or in various locations.

Restaurants :

- Auberge du Grand Thur (Izieu)

- Auberge de la Source (Chazey-Bons)

- Auberge Les Gentianes (Le Poizat-Lalleyriat)

- Le Col Vert (Murs-et-Gélignieux)

- La Voile Blanche (Murs-et-Gélignieux)

- La Plage (Pollieu),

- Auberge de la Fontaine (Merlas 38).

Associations, cooperatives and market gardening :

- AMAP Terres Fermes (Belley)

- AMAP Terre Ain d'Entente (Champagne-en-Valromey)

- Le Plateau fermier (Plateau d'Hauteville)

- L'Écoserie organic grocery store (Champagne-en-Valromey)

- Jardin du Pré Neuf market gardeners (Prémeyzel).

Other establishments :

- Epicerie Vival (Brégnier-Cordon)

- Île de la Comtesse campsite (Murs-et-Gélignieux)

- TotalEnergies station store (Aoste 38).

Terrace overlooking the Rhône and Chartreuse Massif.

GR59 nearby