Courchevel reopens this summer
From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
La Cortona
Located in Courchevel Village below the gondolas, Pierre-Yves and his team are delighted to welcome you for lunch and dinner time.
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Le Lys
Les Chanterelles
French pancakes and Savoie specialities. Try the house special Tarte Cripite.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
O bout de la rue
La cabane de Sul'Lys
Discover the Cabane de Sul'Lys, in the Praméruel valley
Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
La Ferme de La Tania
On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
Chalet du lac de la Rosière
A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
Le Saint Nicolas
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.
Le Cap Horn
Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.
La Saulire
One no longer needs to present La Saulire an in-vogue address frequented by epicurians and particulary friends. The wine list needs a special mention, it is a kind of bible.
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
